Gente en Barcelona: Celler Mariol 2005

Former article: Raimat Syrah 2005
Back Article: La Ninota 2005

"Showing nuances"

D.O: Terra Alta
Type: White with breeding 13%
Varieties: Cabernet Sauvignon
Aprox. prix: 5€
Producer: Celler Mariol

Most likely, our preference for marriage with meat dishes can opt for traditional Tempranillo, the autochthonous national excellent grape. Culturally
tied to our palates and included in many of our wines, it is virtually cultivated in almost all DOs (apellations) and is practically available in all price bands.

However, beyond our borders, the habitual choice in this case are the red wines of Cabernet Sauvignon, a tasty and complex varietal of good body, easily adaptable to different climates and specially suitable for cask aging, as we can check in this "Celler Mariol" of today, with six months of raising.

Red cherry and ripe fruit scent marking, displays soft in the mouth, allowing to appreciate the nuances of the Cabernet without fanfare.

Original article (Spanish): www.logbares.com
Catalan version in www.logbares.cat